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Taiwanese Specialties
   
         
  Steam Roasted Pork Bun (2Pc) 
3.65
 
 


 
 

Steam Red Bean Bun (2Pc) 

3.65
 
 


 
  ????? Steamed Mini Chicken Bun(6Pc)
5.95
 


 
 
Salt and pepper chicken
7.75

 
(Taiwanese style popcorn chicken)
 
 
Taiwanese pork chop on rice
8.95

 
(Deep fried pork chop, Bok Choy, Egg and Pickle Turnip on rice)
 
 
Sa-Cha beef in casserole
13.50

 


 
 
Beef with long horn pepper
13.50
 
         
 
Minced Pork with String Bean in Taiwanese black bean sauce
11.95
 


 
 
Sauteed Beef Tomato on Rice
10.45

 


 
 
Twice Sauteed Pork
13.50

 

(Pork Belly, Black Mushroom, Cabbage, Dry Tofu, Red and Green Pepper in Szechuan Sauce)


 
         
   ???? MA-La Pig Intestine 13.50  
         
 
Braised Pig Intestine 13.50  
         
 
Pig Intestine W. long horn  13.50  
         
 
Sauteed Chinese Cabbage 10.95  
         
  ????? Sauteed Bok Choy 10.95  
         
 
Sauteed Bean Sprouts 10.95  
         
 
Crystal Shrimp Dumpling(4Pc) 4.95  
   

(Grounded Shrimp in Sweet Potato Powder Skin)

   
 
Stew Meat Sauce on Rice 7.25  
         
 
Pickled Mustard Tuber & Pork Noodle Soup 10.75  
         
 
Beef stew noodle soup
10.95

         
 
Seafood Noodle soup 11.75  
 

(Shrimp, Scallop, Mussel, Snow Pea, Napa, Bamboo Shoot, Carrot and Mushroom)


 
  ??? Taiwanese style chicken

12.95


 

(Chicken Stirred fired with Basil, Red Green Paper, Carrot, Napa and Baby Corn in Taiwanese Ginger Sesame Oil Sauce.)


 
 

Dry Tofu with baby Bamboo shoot

12.50

 

Add Pork 

or Beef

13.50

14.50

 
     Choice of none spicy or Spicy Szechuan Style    
  ???? Green Mussels
13.95

     (Steamed Mussels, Topping with House Special Black Bean Sauce. Chop Red, Green pepper and Black Mushroom in the sauce)    
 
Steamed Flounder topped with Slice Scallion and Ginger 14.95
 
         
 
Sweet & Sour Fish 14.95
 
   

(Deep-fried Flounder fillet, cook with House Sweet & Sour Sauce. Chop Red, Green pepper and Black Mushroom in the sauce)

   
     Hot and Spicy. We Can Alter the Spice According to Your Taste.